Sweet Aval (Poha)
Ingredients:
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1 cup Thick Aval (Flattened Rice)
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1/2 cup Jaggery, grated
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1/4 cup Grated Coconut
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2 tbsp Ghee
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1/4 tsp Cardamom Powder
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2 tbsp Chopped Nuts (cashews, almonds)
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A pinch of Salt
Instructions:
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Prepare Aval:
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Rinse the aval in water briefly. Drain and set aside for 5 minutes to let excess water dry.
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Jaggery Syrup:
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In a pan, melt the grated jaggery with a little water over low heat to make a syrup. Strain to remove impurities if needed.
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Mixing:
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In a large bowl, mix the rinsed aval with the jaggery syrup. Ensure all aval is coated evenly.
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Cooking:
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Heat ghee in a pan. Add chopped nuts and sauté until golden brown.
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Add the jaggery-coated aval mixture to the pan. Stir well.
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Flavoring:
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Add grated coconut and cardamom powder. Mix everything together gently.
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Sprinkle a pinch of salt to balance the sweetness.
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Final Touch:
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Cook on low heat for 5-7 minutes, allowing the flavors to meld. Stir occasionally.
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Serve:
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Once the aval is soft and well-cooked, remove from heat.
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Garnish with extra nuts or coconut if desired.
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Enjoy:
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Sweet Aval is ready to be served! Enjoy this delightful treat as a snack or dessert.
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This quick and easy Sweet Aval recipe is a perfect balance of sweetness and nutty goodness. It's a wonderful dish for festive occasions or a sweet indulgence any time of the day.