Corn Flour Roti
Ingredients:
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1 cup Corn Flour
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1/4 cup Wheat Flour
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Warm water, as needed
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Salt, to taste
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Ghee or oil, for cooking
Instructions:
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Mixing the Flours:
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In a mixing bowl, combine corn flour, wheat flour, and a pinch of salt.
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Gradually add warm water and knead the mixture to form a soft, pliable dough. The consistency should be similar to regular chapati dough.
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Divide and Roll:
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Divide the dough into small lemon-sized balls.
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Roll each ball into a smooth round disc using a rolling pin. Dust with wheat flour to prevent sticking.
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Cooking:
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Heat a tawa or griddle over medium heat.
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Place a rolled corn flour roti on the hot tawa and cook for about 30 seconds or until small bubbles appear.
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Flip and Cook:
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Flip the roti and cook the other side. Apply a little ghee or oil and press the edges with a spatula to ensure even cooking.
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Repeat:
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Repeat the process for the remaining dough balls.
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Serve:
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Serve the corn flour rotis hot with your favorite curry, dal, or any side dish.
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Tips:
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Adjust the water quantity while kneading to achieve the right consistency.
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Experiment with the ratio of corn flour to wheat flour based on your preference.
Enjoy the wholesome goodness of corn flour rotis as a delightful accompaniment to your meals!c