Cholam Roti
Ingredients:
1 cup Cholam (Sorghum) flour Water (as needed) Salt to taste
Preparation: In a mixing bowl, combine Cholam flour and a pinch of salt. Gradually add water and knead the mixture into a smooth, pliable dough. Divide the dough into small balls, roughly the size of golf balls.
Rolling and Cooking: Dust a clean surface with Cholam flour to prevent sticking. Take a dough ball, flatten it, and roll it into a thin, round disc. Heat a griddle or tawa on medium flame. Place the rolled Cholam Roti on the hot surface.
Cooking Continued: Cook until bubbles appear on the surface, then flip the roti. Drizzle a few drops of oil on both sides and cook until golden brown. Repeat the process for the remaining dough balls.
Serving: Serve hot Cholam Roti with your favorite curry or side dish. Enjoy the nutty flavor and nutritional benefits of this wholesome sorghum flatbread. Perfect for a gluten-free and nutritious meal, Cholam Roti adds a delightful twist to your dining experience.