Kambu Dosa Mix
Experience the wholesome goodness of homemade Ragi Dosa with this easy-to-make Ragi Dosa Mix. Packed with the nutritional benefits of ragi (finger millet), this mix offers a convenient solution for a quick and healthy breakfast or snack. Follow these simple steps to enjoy delicious dosas without the fuss.
Ingredients:
In a mixing bowl, combine 1 cup of ragi flour, 1/2 cup of rice flour, 1/4 cup of urad dal flour (black gram flour), and a pinch of salt to taste. Ensure a thorough mix of these dry ingredients.
Preparation:
Gradually add 1.5 cups of water to the dry mix, stirring continuously to avoid lumps. Let the batter rest for 20-30 minutes to ferment, imparting a delightful, slightly sour taste to the dosas.
Before cooking, adjust the batter consistency by adding more water if necessary. Heat a non-stick skillet or dosa pan over medium heat. Pour a ladleful of batter onto the pan's center, spreading it thinly in a circular motion to form a dosa.
Drizzle a bit of oil around the dosa's edges and cook until the edges become golden brown. Flip the dosa and briefly cook the other side. Repeat for the remaining batter.
Serve: Present your nutritious Ragi Dosas hot, accompanied by coconut chutney or sambar, for a delightful and fulfilling meal. This mix provides a convenient and health-conscious option, rich in fiber and essential nutrients from ragi.
Indulge in the perfect blend of taste and nutrition with these homemade ragi dosas – a wholesome treat for any time of the day!