Simple Flour and Sugar Pancakes
Ingredients:
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1 cup All-Purpose Flour
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2 tablespoons Sugar
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1 teaspoon Baking Powder
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1/2 teaspoon Salt
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1 cup Milk
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1 Egg
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2 tablespoons melted Butter
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1 teaspoon Vanilla Extract (optional)
Instructions:
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Mix Dry Ingredients:
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In a bowl, whisk together flour, sugar, baking powder, and salt.
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Prepare Wet Ingredients:
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In a separate bowl, beat the egg and then add milk, melted butter, and vanilla extract (if using). Mix well.
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Combine:
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
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Cook:
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Heat a non-stick pan or griddle over medium heat.
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Pour 1/4 cup of batter for each pancake onto the hot surface.
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Cook Until Bubbles Form:
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When bubbles start to form on the surface, flip the pancake and cook the other side until golden brown.
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Serve:
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Stack the pancakes on a plate and serve warm.
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Optional Toppings:
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Enjoy with maple syrup, honey, fresh fruits, or a dusting of powdered sugar.
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This quick and easy flour and sugar pancake recipe is perfect for a simple and delicious breakfast or brunch.