KUTHIRAVALI /KODO/MILLET DOSA MIX
Indulge in a healthy and gluten-free breakfast with this Instant Kuthiravali (Barnyard Millet) / Kodo Millet Dosa Mix. Packed with nutritious ingredients, this recipe offers a delightful alternative to traditional dosas. Follow the simple steps below to create a quick and wholesome meal.
Ingredients :
1 cup Kuthiravali (Barnyard Millet) flour
1/2 cup rice flour
1/4 cup urad dal (black gram) flour
1/2 cup curd (yogurt)
1 cup water
Salt to taste
Oil for cooking
Preparation:
In a mixing bowl, combine Kuthiravali flour, rice flour, and urad dal flour. Ensure the dry ingredients are well-mixed. In a separate container, blend curd with water to create a smooth buttermilk. Gradually pour the buttermilk into the dry ingredients, stirring continuously to avoid lumps. Add salt to taste. Allow the batter to rest for approximately 15 minutes to ferment, resulting in a slightly thick consistency. Adjust with water if needed.
Serve:
Heat a non-stick dosa pan. Pour a ladleful of batter onto the center, spreading it in a circular motion to form a thin dosa. Drizzle a little oil around the edges and cook until the edges turn golden brown. Flip the dosa and cook the other side until fully done. Serve hot with your favorite chutney or sambar.
Conclusion:
This Instant Kuthiravali / Kodo Millet Dosa Mix not only offers a nutritious breakfast or snack but also introduces a gluten-free twist to the classic dosa. Enjoy the goodness of millets in a delicious and convenient form.