BARNYARD MILLET..

80 ₹ 100 ₹

Barnyard millet, scientifically known as Echinochloa frumentacea or Echinochloa colona, is a nutritious and hardy crop that is cultivated in various parts of the world, especially in India, Japan, China, and Korea. It is known for its resilience in adverse growing conditions and its ability to grow in both arid and semi-arid regions.

FINGER MILLET..

78 ₹ 80 ₹

Finger millet, scientifically known as Eleusine coracana, is a highly nutritious and resilient cereal crop. Here are some key points about finger millet:

Origin and Distribution

  • Origin: Finger millet is believed to have originated in East Africa, particularly in the Ethiopian highlands. It has been cultivated for thousands of years.
  • Distribution: It is widely grown in parts of Africa and Asia, especially in countries like India, Nepal, and Uganda.

FOXTAIL MILLET..

98 ₹ 100 ₹

Foxtail millet (Setaria italica) is a small-grained cereal crop that has been cultivated for thousands of years. It is one of the oldest cultivated crops and is still an important food source in many parts of the world, particularly in Asia and Africa. Here are some key points about foxtail millet:

Botanical Description

  • Scientific Name: Setaria italica
  • Family: Poaceae (Grass family)
  • Common Names: Foxtail millet, Italian millet, German millet

Origin and Distribution

  • Origin: Foxtail millet is believed to have been domesticated in China around 6000-5000 BCE.
  • Distribution: It is widely grown in East Asia, South Asia, and parts of Europe. China, India, and Korea are the largest producers.

Cultivation

  • Climate: It is a hardy crop that can thrive in semi-arid regions. It requires relatively low rainfall and can withstand drought conditions.
  • Soil: It grows well in a variety of soils but prefers well-drained loamy soils.
  • Growing Season: The crop has a short growing season, typically around 60-90 days, making it a valuable crop in areas with short growing periods.

Nutritional Profile

  • Nutrients: Foxtail millet is rich in carbohydrates, dietary fiber, protein, and essential minerals like iron and magnesium. It is also gluten-free.
  • Health Benefits: It has a low glycemic index, making it suitable for people with diabetes. It is also beneficial for heart health, weight management, and digestion.

KODO MILLET..

90 ₹ 100 ₹

Kodo millet, scientifically known as Paspalum scrobiculatum, is an ancient grain that has been cultivated for thousands of years in parts of Asia and Africa. It's a type of millet, which is a group of small-seeded grasses widely grown around the world for food and fodder.

Here are some key points about kodo millet:

  1. Nutritional Value: Kodo millet is highly nutritious, rich in fiber, protein, and essential minerals like iron and calcium. It's also gluten-free, making it a suitable option for people with gluten intolerance or celiac disease.

  2. Culinary Uses: Kodo millet can be cooked and consumed in various ways, similar to other grains like rice or wheat. It can be used to make porridge, upma, dosa, idli, and even fermented into a type of beer in some regions.

  3. Health Benefits: Due to its nutritional profile, kodo millet offers several health benefits. It can help in managing diabetes, promoting weight loss, improving digestion, and maintaining overall health.

  4. Cultivation: Kodo millet is a hardy crop that can grow in diverse climatic conditions, including regions with low rainfall and poor soil quality. It's often grown in dryland agriculture systems where other crops may struggle to thrive.

  5. Sustainability: Millets, including kodo millet, are gaining popularity for their environmental sustainability. They require less water and inputs compared to crops like rice or wheat, making them more environmentally friendly.

LITTLE MILLET..

100 ₹ 120 ₹

Little millet, scientifically known as Panicum sumatrense, is a small-seeded grain that belongs to the millet family. It's often referred to as "samai" or "samalu" in India, where it's commonly cultivated and consumed. This grain has been a part of traditional diets in many parts of the world, especially in South Asia and Africa, for centuries.

Here are some key points about little millet:

  1. Nutritional Profile: Little millet is highly nutritious, rich in carbohydrates, dietary fiber, and various micronutrients such as iron, calcium, magnesium, and zinc. It's also gluten-free, making it suitable for people with gluten intolerance or celiac disease.

  2. Health Benefits: Due to its nutritional composition, little millet offers several health benefits. It helps in managing diabetes due to its low glycemic index, aids in weight management, improves digestion, and provides sustained energy release.

  3. Cooking Uses: Little millet can be used in various culinary preparations, similar to other millets. It can be cooked as rice, used in porridge, added to soups, or ground into flour for making rotis or bread. Its nutty flavor adds a distinct taste to dishes.

  4. Cultivation: Little millet is a hardy crop that grows well in semi-arid tropical regions. It requires less water compared to other grains like rice and wheat, making it suitable for cultivation in dryland areas. It's a resilient crop, resistant to pests and diseases.

  5. Environmental Benefits: Cultivating little millet can have environmental benefits such as soil conservation, water conservation, and biodiversity preservation. Its cultivation promotes sustainable agriculture practices, especially in regions prone to drought or water scarcity.

  6. Cultural Significance: Little millet holds cultural significance in many communities where it's consumed. It's often used in traditional rituals, festivals, and ceremonies, symbolizing prosperity and well-being.

PEARL MILLET..

87 ₹ 90 ₹

Pearl millet, scientifically known as Pennisetum glaucum, is a cereal grain crop that belongs to the grass family Poaceae. It is also known by various other names such as bajra in Hindi, bulrush millet, and African millet. This crop is primarily grown in arid and semi-arid regions of Africa and Asia.

Pearl millet is valued for its resilience to drought and its ability to grow in poor soil conditions, making it an important staple food in regions with challenging agricultural conditions. It is a versatile grain used for human consumption, livestock feed, and even forage. In some regions, it is ground into flour and used to make flatbreads, porridge, and other traditional dishes.

Nutritionally, pearl millet is rich in carbohydrates, fiber, protein, and several essential nutrients including iron, magnesium, phosphorus, and potassium. Its gluten-free nature makes it suitable for individuals with gluten intolerance or celiac disease. Additionally, pearl millet is gaining attention for its potential health benefits, including its role in managing diabetes and supporting heart health.

SORGHUM MILLET..

84 ₹ 90 ₹

Sorghum and millet are both ancient grains that have been cultivated for thousands of years and are staples in many parts of the world, particularly in Africa and Asia. Here's a brief overview of each:

  1. Sorghum: Sorghum, also known as jowar, is a cereal grain that belongs to the grass family Poaceae. It's widely cultivated in warm climates and is especially important in parts of Africa, Asia, and Central America. Sorghum is highly versatile and can be used for various purposes, including human consumption (as flour, whole grain, or syrup), animal feed, and even in the production of biofuels. It's gluten-free and rich in nutrients like fiber, protein, and antioxidants.

  2. Millet: Millet refers to a group of small-seeded grains that belong to the Poaceae family. There are several types of millet, including pearl millet, finger millet, foxtail millet, and proso millet. Millets are traditionally grown in semi-arid regions of Africa and Asia and are known for their resilience to drought and harsh conditions. Like sorghum, millet is gluten-free and nutritionally rich, offering a good source of protein, fiber, vitamins, and minerals. Millet is commonly consumed as a whole grain, ground into flour for various culinary purposes, or used as fodder for animals.

KUTHRAVALI RAVA..

132 ₹ 140 ₹

Kuthiravali Rava, also known as Barnyard Millet Semolina, can be a versatile addition to your meals. To use, simply cook it like traditional semolina—boil 1 cup of Kuthiravali Rava in 2 cups of water until it reaches a porridge-like consistency. Enhance its flavor by sautéing with vegetables, spices, and herbs for a nutritious upma or pulao. Alternatively, blend it into dosa or idli batter for a wholesome twist. This gluten-free grain is rich in fiber, making it an excellent choice for those seeking a healthier alternative in various culinary creations.