About this item

1. Made with nutrient-rich MIL8s, supporting a balanced and wholesome diet.
2. High in essential vitamins, minerals, and dietary fiber for improved health benefits.
3. Free from artificial preservatives, offering a natural and clean ingredient profile.
4. Versatile and suitable for all ages, perfect for meals or quick, nutritious snacks.
5. Promotes long-term health and well-being with authentic flavors and satisfying textures.
6. Quick and easy meal preparation, saving you time in the kitchen.
7. No hassle with chopping, grinding, or marinating; just cook and enjoy!
8. Perfect for those who love homemade meals but lack the time to cook from scratch.

    Roasted Pearl Millet (Kambu)Puttu Powder, 100% Millet

About this item

Roasted Finger Millet (Ragi)Puttu Powder, 100% Millet 

1. Made with nutrient-rich MIL8s, supporting a balanced and wholesome diet.
2. High in essential vitamins, minerals, and dietary fiber for improved health benefits.
3. Free from artificial preservatives, offering a natural and clean ingredient profile.
4. Versatile and suitable for all ages, perfect for meals or quick, nutritious snacks.
5. Promotes long-term health and well-being with authentic flavors and satisfying textures.
6. Quick and easy meal preparation, saving you time in the kitchen.
7. No hassle with chopping, grinding, or marinating; just cook and enjoy!
8. Perfect for those who love homemade meals but lack the time to cook from scratch.

About this item

1. Made with nutrient-rich MIL8s, supporting a balanced and wholesome diet.
2. High in essential vitamins, minerals, and dietary fiber for improved health benefits.
3. Free from artificial preservatives, offering a natural and clean ingredient profile.
4. Versatile and suitable for all ages, perfect for meals or quick, nutritious snacks.
5. Promotes long-term health and well-being with authentic flavors and satisfying textures.
6. Quick and easy meal preparation, saving you time in the kitchen.
7. No hassle with chopping, grinding, or marinating; just cook and enjoy!
8. Perfect for those who love homemade meals but lack the time to cook from scratch.

About this item

1. Made with nutrient-rich MIL8s, supporting a balanced and wholesome diet.
2. High in essential vitamins, minerals, and dietary fiber for improved health benefits.
3. Free from artificial preservatives, offering a natural and clean ingredient profile.
4. Versatile and suitable for all ages, perfect for meals or quick, nutritious snacks.
5. Promotes long-term health and well-being with authentic flavors and satisfying textures.
6. Quick and easy meal preparation, saving you time in the kitchen.
7. No hassle with chopping, grinding, or marinating; just cook and enjoy!
8. Perfect for those who love homemade meals but lack the time to cook from scratch.

About this item

1. Made with nutrient-rich MIL8s, supporting a balanced and wholesome diet.
2. High in essential vitamins, minerals, and dietary fiber for improved health benefits.
3. Free from artificial preservatives, offering a natural and clean ingredient profile.
4. Versatile and suitable for all ages, perfect for meals or quick, nutritious snacks.
5. Promotes long-term health and well-being with authentic flavors and satisfying textures.
6. Quick and easy meal preparation, saving you time in the kitchen.
7. No hassle with chopping, grinding, or marinating; just cook and enjoy!
8. Perfect for those who love homemade meals but lack the time to cook from scratch.

Varagu flour, derived from Kodo Millet, is a nutritious gluten-free alternative. Packed with essential nutrients, it offers a mild, nutty flavor to a variety of dishes. Ideal for those seeking a wholesome diet, Varagu flour is rich in fiber, vitamins, and minerals like iron and calcium. Its versatility makes it a go-to ingredient for baking, cooking, or as a thickening agent. With a lower glycemic index, Varagu flour is not only a healthy choice but also caters to dietary preferences, adding a nutritional boost to your culinary creations.

Kambu Rava, also known as pearl millet semolina, is a nutritious and gluten-free grain alternative. Produced by grinding pearl millet into a coarse texture, it boasts a rustic, nutty flavor. Rich in fiber, vitamins, and minerals, Kambu Rava is a wholesome choice for a variety of dishes. Its versatility allows it to be used in traditional South Indian recipes like upma or as a healthier substitute in modern recipes like porridge or baked goods, providing a delicious and nutritious twist to your meals.

Cholam (Sorghum) Rava, a nutritious alternative to traditional semolina, can be used in various ways. Cook it as a wholesome breakfast cereal, blending it with milk and sweeteners, or prepare savory dishes like upma by sautéing with vegetables and spices. Incorporate it into baking recipes as a gluten-free flour substitute for a healthier twist in pancakes, muffins, or cookies. Its versatility extends to gluten-free porridge, acting as a base for both sweet and savory toppings. Experiment with Cholam Rava in your favorite recipes to enjoy a nutritious and gluten-free addition to your culinary repertoire.

Kuthiravali Rava, also known as Barnyard Millet Semolina, can be a versatile addition to your meals. To use, simply cook it like traditional semolina—boil 1 cup of Kuthiravali Rava in 2 cups of water until it reaches a porridge-like consistency. Enhance its flavor by sautéing with vegetables, spices, and herbs for a nutritious upma or pulao. Alternatively, blend it into dosa or idli batter for a wholesome twist. This gluten-free grain is rich in fiber, making it an excellent choice for those seeking a healthier alternative in various culinary creations.

It sounds like you’re referring to a dosa mix, which is a convenient way to prepare the popular South Indian dish dosa. Dosa is a type of thin, crispy pancake made from a fermented batter of rice and lentils. A "multiy" or multi dosa mix might refer to a mix that includes multiple grains or lentils, providing a variety of flavors and nutritional benefits.

Finger millet, scientifically known as Eleusine coracana, is a highly nutritious and resilient cereal crop. Here are some key points about finger millet:

Origin and Distribution

• Origin: Finger millet is believed to have originated in East Africa, particularly in the Ethiopian highlands. It has been cultivated for thousands of years.
• Distribution: It is widely grown in parts of Africa and Asia, especially in countries like India, Nepal, and Uganda.