Aval (Flattened Rice) with Coconut
Ingredients:
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1 cup Aval (Flattened Rice)
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1/2 cup Grated Coconut
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1/4 cup Jaggery, grated or chopped
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1/4 teaspoon Cardamom Powder
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2 tablespoons Ghee (Clarified Butter)
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A pinch of Salt
Instructions:
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Prepare the Aval:
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Rinse the aval in water, drain, and set aside for a few minutes to let it absorb the water.
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Grate the Coconut:
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Grate the coconut and set aside. Freshly grated coconut adds a delightful flavor.
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Cooking Aval:
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Heat ghee in a pan over medium heat.
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Add the rinsed aval to the pan and sauté for a couple of minutes until it becomes slightly crispy.
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Add Coconut and Jaggery:
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Lower the heat and add the grated coconut, jaggery, and a pinch of salt.
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Mix well and let it cook for a few more minutes until the jaggery melts and coats the aval.
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Flavor with Cardamom:
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Sprinkle cardamom powder over the mixture and stir, allowing the flavors to blend.
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Serve Warm:
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Once everything is well combined and the jaggery has melted, remove from heat.
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Serve the aval with coconut warm. It can be enjoyed as is or accompanied by a cup of hot chai.
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This quick and easy Aval with Coconut recipe makes for a delicious and nutritious breakfast or snack, showcasing the delightful combination of flattened rice, coconut, and jaggery.