CHAMA/LITTLE MILLET DOSA MIX
Create a quick and wholesome meal with our Chama Dosa Mix, utilizing the nutritional benefits of Little Millet. This instant recipe offers a delicious alternative to traditional dosas, with a blend of flavors and the goodness of millets.
Ingredients:
To prepare this mix, combine 1 cup of Little Millet flour and 1/4 cup of rice flour in a bowl. Introduce 1/2 cup of finely chopped onions, 1/4 cup of grated carrots, 2 tablespoons of chopped coriander leaves, 1 finely chopped green chili, and salt to taste. These ingredients form a nutritious base for your Chama Dosa Mix.
Preparation:
In a separate pan, heat 2 tablespoons of oil. Add mustard seeds, urad dal, and curry leaves for tempering. Once the mustard seeds splutter and the dal turns golden brown, incorporate this tempering into the millet mixture. Gradually add water and stir to create a smooth batter with a dosa-like consistency.
Heat a non-stick pan, lightly grease it, and pour a ladleful of the batter onto the pan. Spread it evenly to form a thin dosa. Cook until the edges become crisp and golden, then flip and cook the other side.
Serve:
Enjoy the Chama Dosa hot, pairing it with coconut chutney or your favorite accompaniment. This instant recipe not only delivers a delicious and crispy dosa but also incorporates the nutritional benefits of Little Millet, offering a healthy and quick meal option.
Indulge in the wholesome goodness of this Chama Dosa for a delightful and satisfying culinary experience. Perfect for those looking for a nutritious yet convenient meal solution.