Ingredients:

• 1 cup Millet Flour (any millet of your choice)

• 1/4 cup Rice Flour

• 1/4 cup Urad Dal (Black gram lentils), soaked for 4 hours

• 1/2 cup Curd (Yogurt)

• 1 Onion, finely chopped

• 1 Green Chili, finely chopped

• 1/2 inch Ginger, grated

• Handful of Coriander Leaves, chopped

• Salt, to taste

• Water, as needed

• Oil, for cooking

Instructions:

• Prepare Batter:

  • Grind soaked urad dal to a smooth paste. In a bowl, mix millet flour, rice flour, urad dal paste, and curd.

  • Add water gradually to form a thick, lump-free batter. Let it ferment for 6-8 hours or overnight.

• Seasoning:

  • Add chopped onion, green chili, grated ginger, chopped coriander leaves, and salt to the fermented batter. Mix well.

• Make Dosas:

  • Heat a non-stick pan or griddle. Pour a ladle of batter and spread it in a circular motion to make a thin dosa.

  • Drizzle oil around the edges. Cook until the edges lift and the bottom turns golden brown.

• Flip and Cook:

  • Flip the dosa gently using a spatula. Cook the other side until it's golden brown and crisp.

• Serve:

  • Remove from the pan and repeat the process with the remaining batter.

  • Serve the millet dosas hot with coconut chutney or any chutney of your choice.

These nutritious millet dosas are not only delicious but also a healthy alternative to traditional dosas. Enjoy your wholesome meal!