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Tip of the day — soak millets for 30 minutes before cooking
Rinse millets well before cooking for a cleaner, lighter taste
Toast millets for 2 minutes before boiling to bring out a nutty aroma
Use 1 cup millet with 2 to 2.5 cups water for fluffy everyday cooking
Let cooked millets rest covered for 5 minutes before fluffing
Mix millets with rice gradually if you are starting a millet routine
Pair millet meals with curd, dal, or vegetables for a balanced plate
Store millet flours airtight and cool to keep their natural freshness
Milletology
Foxtail Millet Rava Flavorful and Nutritious Foxtail Millet Rava for Cooking (400g)
Foxtail Millet Rava Flavorful and Nutritious Foxtail Millet Rava for Cooking (400g) 2
Foxtail Millet Rava Flavorful and Nutritious Foxtail Millet Rava for Cooking (400g) 3
Foxtail Millet Rava Flavorful and Nutritious Foxtail Millet Rava for Cooking (400g) 4
Foxtail Millet Rava Flavorful and Nutritious Foxtail Millet Rava for Cooking (400g) 5
Ready To Cook · Thinai

Foxtail Millet Rava Flavorful and Nutritious Foxtail Millet Rava for Cooking (400g)

₹180

Inclusive of all taxes

Weight
300 g
🌾
100% Natural
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Free shipping ₹499+
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Also known as:

  • English: Foxtail millet
  • Tamil: Thinai
  • Telugu: Korra
  • Hindi: Kangni or Kangni Ka Daliya
  • Kannada: Navane
  • Malayalam: Thina
  • Marathi: Kang or Kangni
  • Bengali: Kaon or Kauni
  • Gujarati: Kang
  • Punjabi: Kangni

About

Thinai Rava, also known as foxtail millet semolina, is a nutritious and versatile ingredient. To use, simply substitute it for regular rava or semolina in your favorite recipes. Make Thinai Rava Upma for a wholesome breakfast or cook it into a savory porridge. Use it as a base for idlis or dosas, incorporating the nutty flavor into your traditional dishes. Additionally, Thinai Rava can be used in baking for a healthier twist, adding a rich texture to cakes or cookies. Experiment with this ancient grain to enjoy its nutritional benefits while enhancing the taste of your favorite meals.

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