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Tip of the day — soak millets for 30 minutes before cooking
Rinse millets well before cooking for a cleaner, lighter taste
Toast millets for 2 minutes before boiling to bring out a nutty aroma
Use 1 cup millet with 2 to 2.5 cups water for fluffy everyday cooking
Let cooked millets rest covered for 5 minutes before fluffing
Mix millets with rice gradually if you are starting a millet routine
Pair millet meals with curd, dal, or vegetables for a balanced plate
Store millet flours airtight and cool to keep their natural freshness
Milletology
Finger Millet Flakes (Aval) Quick and Nutritious Finger Millet Flakes for Any Meal (250g)
Finger Millet Flakes (Aval) Quick and Nutritious Finger Millet Flakes for Any Meal (250g) 2
Finger Millet Flakes (Aval) Quick and Nutritious Finger Millet Flakes for Any Meal (250g) 3
Finger Millet Flakes (Aval) Quick and Nutritious Finger Millet Flakes for Any Meal (250g) 4
Ready To Cook · Millet Flakes

Finger Millet Flakes (Aval) Quick and Nutritious Finger Millet Flakes for Any Meal (250g)

₹105

Inclusive of all taxes

Weight
250 g
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100% Natural
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Free shipping ₹499+
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Also known as:

Ragi/ Nachni/Finger Millet

About

Ragi Aval is a nutritious South Indian dish made from flattened rice (aval), combining the goodness of finger millet with the convenience of quick cooking. This wholesome blend is rich in fiber, vitamins, and minerals. Originating from traditional South Indian cuisine, Ragi Aval has evolved to cater to modern preferences for healthy and easy-to-prepare meals. History: Its history is rooted in the cultural and nutritional significance of ragi, a staple grain known for its resilience and nutritional benefits, making Ragi Aval a popular choice for a nourishing breakfast or snack.

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