Sorghum Millet Puttu Powder Sorghum Millet Puttu Powder for Savory Meals (450g)

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Also known as:

Cholam puttu is primarily known by its name in the Malayalam language, which is predominantly spoken in the Indian state of Kerala. However, similar dishes made with different grains are prepared in other regions of India, and they might have different names. Here are a few examples:

1. Jowar Puttu: In some parts of India, especially in Karnataka and Maharashtra, a similar dish is made using jowar (sorghum) flour. It's called "Jowar Puttu."

2. Bajra Puttu: Bajra (pearl millet) is another grain commonly used to make puttu in regions like Rajasthan and parts of Maharashtra. It's called "Bajra Puttu."

3. Ragi Puttu: Ragi (finger millet) is popular in South India, particularly in states like Karnataka and Tamil Nadu. The dish made with ragi flour is known as "Ragi Puttu."

4. Kambu Puttu: In Tamil Nadu, Kambu (pearl millet) is used to make puttu, and it's called "Kambu Puttu."

These variations of puttu are adapted to the local cuisines and preferences of different regions in India, but they all share a similar preparation method of steaming a mixture of grain flour and grated coconut.