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New: the Elders range — wellness, aged well

Tip of the day — soak millets for 30 minutes before cooking

Rinse millets well before cooking for a cleaner, lighter taste

Toast millets for 2 minutes before boiling to bring out a nutty aroma

Use 1 cup millet with 2 to 2.5 cups water for fluffy everyday cooking

Let cooked millets rest covered for 5 minutes before fluffing

Mix millets with rice gradually if you are starting a millet routine

Pair millet meals with curd, dal, or vegetables for a balanced plate

Store millet flours airtight and cool to keep their natural freshness