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New: the Elders range — wellness, aged well
Tip of the day — soak millets for 30 minutes before cooking
Rinse millets well before cooking for a cleaner, lighter taste
Toast millets for 2 minutes before boiling to bring out a nutty aroma
Use 1 cup millet with 2 to 2.5 cups water for fluffy everyday cooking
Let cooked millets rest covered for 5 minutes before fluffing
Mix millets with rice gradually if you are starting a millet routine
Pair millet meals with curd, dal, or vegetables for a balanced plate
Store millet flours airtight and cool to keep their natural freshness
Milletology
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    Milletology Pvt Ltd
    7/179 A, Arisikkattu Thottam
    Pattanam , Coimbatore – 641016
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    Mon – Sat · 8:00 AM – 6:00 PM

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