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Tip of the day — soak millets for 30 minutes before cooking
Rinse millets well before cooking for a cleaner, lighter taste
Toast millets for 2 minutes before boiling to bring out a nutty aroma
Use 1 cup millet with 2 to 2.5 cups water for fluffy everyday cooking
Let cooked millets rest covered for 5 minutes before fluffing
Mix millets with rice gradually if you are starting a millet routine
Pair millet meals with curd, dal, or vegetables for a balanced plate
Store millet flours airtight and cool to keep their natural freshness
Milletology
Sorghum Millet Flakes (Aval) Energy-Packed Sorghum Flakes to Start the Day Right (250g)
Ready To Cook · Millet Flakes

Sorghum Millet Flakes (Aval) Energy-Packed Sorghum Flakes to Start the Day Right (250g)

₹115

Inclusive of all taxes

Weight
250 g
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100% Natural
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Free shipping ₹499+
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Also known as:

Cholam

About

About this item

  1. Made with nutrient-rich MIL8s, supporting a balanced and wholesome diet.
  2. High in essential vitamins, minerals, and dietary fiber for improved health benefits.
  3. Free from artificial preservatives, offering a natural and clean ingredient profile.
  4. Versatile and suitable for all ages, perfect for meals or quick, nutritious snacks.
  5. Promotes long-term health and well-being with authentic flavors and satisfying textures.
  6. Quick and easy meal preparation, saving you time in the kitchen.
  7. No hassle with chopping, grinding, or marinating; just cook and enjoy!
  8. Perfect for those who love homemade meals but lack the time to cook from scratch.

    Cholam Aval, also known as Sorghum Flakes, is a nutritious and versatile South Indian dish. Made from flattened sorghum grains, it is a gluten-free option rich in fiber, vitamins, and      minerals.

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