Foxtail Millet Dosa Mix Flavorful and Nutritious Dosa Mixith Foxtail Millet (300g)

Preparation:

Begin by combining the dosa mix and water in a bowl, ensuring a lump-free, smooth batter. Let the batter rest for 10-15 minutes to achieve the ideal consistency. Meanwhile, heat a non-stick pan or griddle over medium heat and lightly grease it with oil or ghee. Pour a ladleful of the batter onto the center of the pan, spreading it in a circular motion to form a thin, even layer. Cook until the edges crisp up and turn golden brown. Optionally, drizzle a bit of oil or ghee around the edges for enhanced flavor. Flip the dosa and cook the other side until it achieves a light golden color. Serve: Present the hot and crispy dosa with your preferred accompaniments, such as chutney, sambar, or a side of coconut chutney. This quick and easy recipe using THENAI/Thina/Foxtail DOSA MIX ensures a wholesome and nutritious breakfast or snack, perfect for moments when you crave the richness of South Indian flavors without the lengthy preparation time.

Ingredients:

For this easy dosa preparation, you'll need 1 cup of THENAI/Thina/Foxtail DOSA MIX and 1.5 cups of water.

Thina or Foxtail Millet Dosa offers a nutritional boost with approximately 350 calories, 2.5g of fat, 8g of protein, and 72g of carbohydrates per 100 grams. Rich in fiber, it aids digestion and supports overall health. Compared to traditional dosas, it is a cost-effective choice, providing substantial savings per person due to the affordability of foxtail millet, making it an excellent option for those seeking a nutritious yet budget-friendly meal.

Mixing: Take the Thina/Foxtail Millet Dosa mix in a bowl. Adding Water: Gradually add water to the mix while stirring continuously until you achieve a smooth, lump-free batter. Resting Time (Optional): Allow the batter to rest for a few minutes to enhance fermentation, if desired.

Cooking: Heat a dosa pan, pour a ladle of batter, and spread it in a circular motion to form a thin layer.

Frying: Drizzle oil along the edges, cook until the dosa turns golden brown, and flip to cook the other side briefly.

Serving: Serve hot with chutney or sambar for a delicious and healthy meal.