Barnyard Millet Dosa Mix Healthy and Balanced Dosa Mixith Barnyard Millet (300g)

Preparation:

In a mixing bowl, combine Kuthiravali flou& a pinch of salt. Ensure the dry ingredients are well-mixed. In a separate container, blend curd with water to create a smooth buttermilk. Gradually pour the buttermilk into the dry ingredients, stirring continuously to avoid lumps. Add salt to taste. Allow the batter to rest for approximately 15 minutes to ferment, resulting in a slightly thick consistency. Adjust with water if needed. Serve: Heat a non-stick dosa pan. Pour a ladleful of batter onto the center, spreading it in a circular motion to form a thin dosa. Drizzle a little oil around the edges and cook until the edges turn golden brown. Flip the dosa and cook the other side until fully done. Serve hot with your favorite chutney or sambar. Conclusion: This Instant Kuthiravali / Barnyard Millet Dosa Mix not only offers a nutritious breakfast or snack but also introduces a gluten-free twist to the classic dosa. Enjoy the goodness of millets in a delicious and convenient form.

Ingredients:

1 cup Kuthiravali (Barnyard Millet) flour

1/2 cup rice flour

1/4 cup urad dal (black gram) flour

1/2 cup curd (yogurt)

1 cup water Salt to taste Oil for cooking

Kuthiravali (Barnyard Millet) Dosa, per 100 grams, offers a nutritious profile with approximately 350 calories, 72 grams of carbohydrates, 6 grams of protein, and 3 grams of fiber. Packed with essential nutrients like iron and B vitamins, it contributes to a balanced diet.

To instantly prepare Kuthiravali/Barnyard Millet Dosa, follow these steps:

Mixing: Take the dosa mix in a bowl. Add water gradually, stirring continuously, until you achieve a smooth batter consistency.

Resting Time: Allow the batter to rest for about 10-15 minutes to ensure proper fermentation.

Cooking: Heat a dosa tawa (griddle) and grease it lightly. Pour a ladle of the batter onto the hot tawa and spread it in a circular motion to form a thin dosa.

Drizzling Oil: Optionally, drizzle some oil along the edges for a crisp texture. Flip and Cook: Once the edges start browning, flip the dosa and cook the other side until it's golden brown.

Your Kuthiravali/Barnyard Millet Dosa is ready to be served instantly. Enjoy it with your favorite chutney or sambar!