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Tip of the day — soak millets for 30 minutes before cooking
Rinse millets well before cooking for a cleaner, lighter taste
Toast millets for 2 minutes before boiling to bring out a nutty aroma
Use 1 cup millet with 2 to 2.5 cups water for fluffy everyday cooking
Let cooked millets rest covered for 5 minutes before fluffing
Mix millets with rice gradually if you are starting a millet routine
Pair millet meals with curd, dal, or vegetables for a balanced plate
Store millet flours airtight and cool to keep their natural freshness
Milletology
Foxtail Millet Flour Enrich Your Meals with Nutrient-Dense Foxtail Millet Flour (450g)
Foxtail Millet Flour Enrich Your Meals with Nutrient-Dense Foxtail Millet Flour (450g) 2
Foxtail Millet Flour Enrich Your Meals with Nutrient-Dense Foxtail Millet Flour (450g) 3
Foxtail Millet Flour Enrich Your Meals with Nutrient-Dense Foxtail Millet Flour (450g) 4
Ready To Cook · Thinai

Foxtail Millet Flour Enrich Your Meals with Nutrient-Dense Foxtail Millet Flour (450g)

₹150

Inclusive of all taxes

Weight
450 g
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100% Natural
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Free shipping ₹499+
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Also known as:

  • English: Foxtail millet
  • Tamil (தமிழ்): Thinai (தினை)
  • Telugu (తెలుగు): Korralu (కొర్రాలు)
  • Kannada (ಕನ್ನಡ): Navane (ನವಣೆ)
  • Hindi: Kangni or Kangni gehu (कांगनी गेहूं)
  • Malayalam: Thina (തിന)

About

Thina, also known as Foxtail Millet, flourishes as a nutrient-rich ancient grain, celebrated for its wholesome qualities. This gluten-free flour is finely milled from the small, golden-hued grains of the millet plant. Thina flour possesses a subtle, nutty flavor profile, making it a versatile ingredient in various culinary applications. Packed with essential nutrients, including iron and fiber, Thina flour contributes to a balanced and healthy diet. Whether incorporated into traditional dishes or modern recipes, this flour adds a delightful texture and nutritional boost, embodying the wholesome essence of a time-honored grain with each delectable creation.

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