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Tip of the day — soak millets for 30 minutes before cooking
Rinse millets well before cooking for a cleaner, lighter taste
Toast millets for 2 minutes before boiling to bring out a nutty aroma
Use 1 cup millet with 2 to 2.5 cups water for fluffy everyday cooking
Let cooked millets rest covered for 5 minutes before fluffing
Mix millets with rice gradually if you are starting a millet routine
Pair millet meals with curd, dal, or vegetables for a balanced plate
Store millet flours airtight and cool to keep their natural freshness
Milletology
Foxtail Millet Flakes (Aval) Nutritious Foxtail Millet Flakes for a Healthy Breakfast (250g)
Ready To Cook · Thinai

Foxtail Millet Flakes (Aval) Nutritious Foxtail Millet Flakes for a Healthy Breakfast (250g)

₹135

Inclusive of all taxes

Weight
250 g
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100% Natural
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Free shipping ₹499+
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Also known as:

Foxtail Millet/Kangani/Thinai

Thinai/ Thina/Thnai Aval, or foxtail millet flakes, is a nutritious and gluten-free alternative to traditional flattened rice. Derived from foxtail millet grains, it is rich in fiber, vitamins, and minerals.

About

About this item

  1. Made with nutrient-rich MIL8s, supporting a balanced and wholesome diet.
  2. High in essential vitamins, minerals, and dietary fiber for improved health benefits.
  3. Free from artificial preservatives, offering a natural and clean ingredient profile.
  4. Versatile and suitable for all ages, perfect for meals or quick, nutritious snacks.
  5. Promotes long-term health and well-being with authentic flavors and satisfying textures.
  6. Quick and easy meal preparation, saving you time in the kitchen.
  7. No hassle with chopping, grinding, or marinating; just cook and enjoy!
  8. Perfect for those who love homemade meals but lack the time to cook from scratch.

 

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