Millet Pancakes
Ingredients:
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1 cup all-purpose flour
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1 cup milk
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1 egg
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1 tablespoon sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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Butter or oil for cooking
Instructions:
Mix Dry Ingredients:
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In a bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients:
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In a separate bowl, beat the egg and then add milk. Mix well.
Create Batter:
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Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter might be a bit lumpy, but that's okay.
Heat the Pan:
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Heat a non-stick pan or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
Cook the Pancakes:
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Pour 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook the other side until golden brown.
Serve:
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Remove the pancakes from the pan and repeat until all the batter is used.
Enjoy:
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Serve the pancakes warm with your favorite toppings such as maple syrup, honey, or fresh fruits.
These simple flour pancakes are quick to make and perfect for a delicious breakfast or brunch!