CHOLAM DOSA MIX

cholam dosa mix:

Instructions:

1. In a mixing bowl, take 1 cup of cholam dosa mix.
2. Gradually add water to the mix while stirring continuously to form a smooth batter. The consistency should be similar to that of pancake batter.
3. Add salt to taste and mix well.
4. Let the batter rest for about 10-15 minutes to allow the flavors to blend.
5. Heat a non-stick dosa tawa or skillet over medium heat.
6. Once the tawa is hot, pour a ladleful of batter onto the center of the tawa.
7. Using the back of the ladle, spread the batter evenly in a circular motion to form a thin layer.
8. Drizzle a little oil or ghee around the edges of the dosa and a few drops on top.
9. Cook the dosa on medium heat until the edges start to lift off the pan and the bottom turns golden brown and crisp.
10. Flip the dosa using a spatula and cook for another minute or until the other side is cooked and crisp.
11. Remove the dosa from the tawa and serve hot with chutney, sambar, or any side dish of your choice.

Enjoy your delicious and nutritious cholam dosa!

Ingredients:

• 1 cup cholam dosa mix
• Water (as needed)
• Salt (to taste)
• Oil or ghee (for cooking)

Cholam or Sorghum Millet Dosa, per 100 grams, offers a nutritional powerhouse with high fiber, protein, and essential minerals. Rich in antioxidants, it promotes heart health and aids digestion. Comparatively cost-effective, making it at home ensures per-person savings, offering a budget-friendly and wholesome alternative to traditional dosas.

To instantly prepare Cholam/Sorghum Millet dosas using a dosa mix:

Mixing: In a bowl, combine the Cholam/Sorghum Millet dosa mix with water. Ensure a smooth batter consistency is achieved. Resting Time: Allow the batter to rest for 5-10 minutes to enhance fermentation and improve the dosa's texture.

Cooking: Heat a dosa pan, grease it lightly, and pour a ladleful of batter onto the center. Spread it in a circular motion to form a thin layer.

Topping (Optional): Add ingredients like chopped vegetables or grated cheese for variation.

Cook Until Crisp: Cook until the edges turn golden brown, flip, and cook the other side. Enjoy your instant and nutritious Cholam/Sorghum Millet dosas!