Ragi Rava, a nutritious and versatile food. This South Indian staple boasts a nutty flavor, providing a delightful twist to traditional recipes. Rich in fiber, calcium, and essential nutrients, Ragi Rava serves as a healthy alternative for various culinary creations. From hearty porridges to crispy dosas, its earthy taste enhances the overall dining experience. Its gluten-free nature makes it an ideal choice for those with dietary restrictions, promoting a balanced and flavorful diet. Embrace the goodness of Ragi Rava for a wholesome and nourishing culinary adventure.

Thinai Rava, also known as foxtail millet semolina, is a nutritious and versatile ingredient. To use, simply substitute it for regular rava or semolina in your favorite recipes. Make Thinai Rava Upma for a wholesome breakfast or cook it into a savory porridge. Use it as a base for idlis or dosas, incorporating the nutty flavor into your traditional dishes. Additionally, Thinai Rava can be used in baking for a healthier twist, adding a rich texture to cakes or cookies. Experiment with this ancient grain to enjoy its nutritional benefits while enhancing the taste of your favorite meals.

Chama Rava is a versatile instant porridge mix. To prepare, simply add boiling water or milk to the desired amount of Chama Rava, stir well, and let it sit for a few minutes. Customize the taste by adding sweeteners, fruits, or nuts. Enjoy a quick and nutritious breakfast or snack that's rich in fiber and energy. Chama Rava is a convenient solution for those on the go or seeking a wholesome meal in no time. Experiment with various toppings to suit your palate and kickstart your day with this delicious and easy-to-use porridge mix.