Ragi Roti Mix
Ingredients:
1 cup Ragi (finger millet) flour
1/4 cup finely chopped onions
1/4 cup grated carrots
1/4 cup chopped coriander leaves 1 green chili, finely chopped
1/2 teaspoon cumin seeds Salt to taste Water (as needed) Oil or ghee for cooking
Preparation:
In a mixing bowl, combine ragi flour, chopped onions, grated carrots, chopped coriander leaves, green chili, cumin seeds, and salt. Gradually add water and knead the mixture into a soft, pliable dough. Divide the dough into small balls and flatten each into a round roti using your hands. Cooking: Heat a griddle or non-stick pan over medium heat. Place the ragi roti on the hot surface and cook until brown spots appear on one side. Flip and cook the other side until fully cooked. Apply a little oil or ghee on both sides during cooking for added flavor. Repeat the process for the remaining dough balls.
Serving: Serve the wholesome ragi roti hot with yogurt, pickle, or any curry of your choice. Enjoy the nutty flavor and health benefits of this nutritious millet-based flatbread.