THENAI/THINA/FOXTAIL DOSA MIX
Indulge in a quick and delightful South Indian treat with the THENAI/Thina/Foxtail DOSA MIX. This hassle-free recipe promises the authentic flavors of dosa without the extended preparation time. Follow these simple steps to create a delicious dosa that's both nutritious and satisfying.
Ingredients:
For this easy dosa preparation, you'll need 1 cup of THENAI/Thina/Foxtail DOSA MIX and 1.5 cups of water.
Preparation:
Begin by combining the dosa mix and water in a bowl, ensuring a lump-free, smooth batter. Let the batter rest for 10-15 minutes to achieve the ideal consistency. Meanwhile, heat a non-stick pan or griddle over medium heat and lightly grease it with oil or ghee.
Pour a ladleful of the batter onto the center of the pan, spreading it in a circular motion to form a thin, even layer. Cook until the edges crisp up and turn golden brown. Optionally, drizzle a bit of oil or ghee around the edges for enhanced flavor. Flip the dosa and cook the other side until it achieves a light golden color.
Serve:
Present the hot and crispy dosa with your preferred accompaniments, such as chutney, sambar, or a side of coconut chutney. This quick and easy recipe using THENAI/Thina/Foxtail DOSA MIX ensures a wholesome and nutritious breakfast or snack, perfect for moments when you crave the richness of South Indian flavors without the lengthy preparation time.