Kambu Roti Mix
Ingredients:
2 cups Kambu (Pearl Millet) flour Water (as needed) Salt to taste
Preparation: In a mixing bowl, combine Kambu flour and a pinch of salt. Gradually add water and knead the mixture to form a smooth dough. Adjust water as needed for the right consistency. Divide the dough into golf ball-sized portions.
Making Kambu Roti: Take a portion of the dough and roll it into a ball. Flatten the ball into a disc on a clean surface using a rolling pin. Heat a griddle or tawa over medium heat. Place the rolled Kambu Roti on the hot griddle. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown. Repeat the process for the remaining dough portions.
Serving Suggestions: Serve hot Kambu Roti with your favorite curry or side dish. Pair it with yogurt, pickles, or chutney for a delightful meal. Enjoy the wholesome and nutritious Kambu Roti as a gluten-free alternative to regular wheat roti. This traditional recipe provides a healthy and flavorful addition to your menu, showcasing the versatility of millets in your diet.