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Tip of the day — soak millets for 30 minutes before cooking
Rinse millets well before cooking for a cleaner, lighter taste
Toast millets for 2 minutes before boiling to bring out a nutty aroma
Use 1 cup millet with 2 to 2.5 cups water for fluffy everyday cooking
Let cooked millets rest covered for 5 minutes before fluffing
Mix millets with rice gradually if you are starting a millet routine
Pair millet meals with curd, dal, or vegetables for a balanced plate
Store millet flours airtight and cool to keep their natural freshness
Milletology
Barnyard Millet | Kuthiravali
Grains · Kuthiravali

Barnyard Millet | Kuthiravali

₹180

Inclusive of all taxes

Weight
450 g
🌾
100% Natural
🚚
Free shipping ₹499+
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7-day returns

Also known as:

Barnyard Millet, Kuthiravali

About

Barnyard millet, scientifically known as Echinochloa frumentacea or Echinochloa colona, is a nutritious and hardy crop that is cultivated in various parts of the world, especially in India, Japan, China, and Korea. It is known for its resilience in adverse growing conditions and its ability to grow in both arid and semi-arid regions.

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