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Tip of the day — soak millets for 30 minutes before cooking
Rinse millets well before cooking for a cleaner, lighter taste
Toast millets for 2 minutes before boiling to bring out a nutty aroma
Use 1 cup millet with 2 to 2.5 cups water for fluffy everyday cooking
Let cooked millets rest covered for 5 minutes before fluffing
Mix millets with rice gradually if you are starting a millet routine
Pair millet meals with curd, dal, or vegetables for a balanced plate
Store millet flours airtight and cool to keep their natural freshness
Milletology
Puttu Mix Combo
Ready To Cook · Readymix

Puttu Mix Combo

₹575

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Also known as:

  • Kadubu: In Karnataka, India, a similar dish called Kadubu is made using rice flour and coconut, often steamed in jackfruit leaves.
  • Koat Pitha: In Assam, India, a similar steamed cake made from rice flour and coconut is known as Koat Pitha.
  • Sannas: In Goa and Mangalore, India, Sannas are steamed rice cakes made with fermented rice batter and coconut milk, often paired with curries.
  • Modak: In Maharashtra, India, Modak is a sweet steamed dumpling made from rice flour dough filled with coconut and jaggery.
  • Idiyappam: Also known as string hoppers, this is a similar steamed dish made from rice flour, often served with coconut and curry, popular in South India and Sri Lanka.

About

A "Puttu mix multi combo" sounds like a versatile mix of ingredients for making Puttu, a traditional South Indian dish made from steamed rice flour and coconut. Typically, Puttu is served with various accompaniments like chickpea curry, banana, papadum, or grated coconut. A "multi combo" might include different types of flours (like wheat or ragi) for making Puttu, along with a variety of accompaniments to cater to different tastes. It could be a convenient option for those who want to enjoy Puttu with a range of flavors and textures.

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