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Tip of the day — soak millets for 30 minutes before cooking
Rinse millets well before cooking for a cleaner, lighter taste
Toast millets for 2 minutes before boiling to bring out a nutty aroma
Use 1 cup millet with 2 to 2.5 cups water for fluffy everyday cooking
Let cooked millets rest covered for 5 minutes before fluffing
Mix millets with rice gradually if you are starting a millet routine
Pair millet meals with curd, dal, or vegetables for a balanced plate
Store millet flours airtight and cool to keep their natural freshness
Milletology
Ragi Choco Crunch + Ragi Choco Fills, Muesli Free
Ready To Eat · Snacks

Ragi Choco Crunch + Ragi Choco Fills, Muesli Free

₹180

Inclusive of all taxes

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100% Natural
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Ragi choco crunch + Ragi Choco Fills Muesli Free

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