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Tip of the day — soak millets for 30 minutes before cooking
Rinse millets well before cooking for a cleaner, lighter taste
Toast millets for 2 minutes before boiling to bring out a nutty aroma
Use 1 cup millet with 2 to 2.5 cups water for fluffy everyday cooking
Let cooked millets rest covered for 5 minutes before fluffing
Mix millets with rice gradually if you are starting a millet routine
Pair millet meals with curd, dal, or vegetables for a balanced plate
Store millet flours airtight and cool to keep their natural freshness
Milletology
Ragi Roti Mix
Ready To Cook · Millet Roti Mix

Ragi Roti Mix

₹53

Inclusive of all taxes

Weight
500 g
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100% Natural
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Also known as:

Ragi, also known as finger millet, is called by various names across different regions in India. Here are some regional names for ragi:

  1. Kannada: ರಾಗಿ (Ragi)
  2. Tamil: கேழ்வரகு (Kezhvaragu)
  3. Telugu: రాగులు (Ragulu)
  4. Malayalam: റാഗി (Ragi)
  5. Hindi: मड़ुआ (Mandua) or रागी (Ragi)
  6. Marathi: नाचणी (Nachni)
  7. Gujarati: નાગલી (Nagli) or નાચણી (Nachni)
  8. Bengali: মাড়ুয়া (Marwa)
  9. Odia: ମାଣ୍ଡିଆ (Mandia)
  10. Punjabi: ਰਾਗੀ (Ragi)
  11. Assamese: মাটি মাহ (Mati Mah)
  12. Tulu: ನಿರ್ದು (Nirddu)

These names reflect the widespread cultivation and consumption of ragi across various Indian states, each having its own cultural and culinary significance for this nutritious grain.

About

Ragi Roti Mix is a convenient blend of ragi (finger millet) flour and other essential ingredients, enabling the effortless preparation of nutritious and gluten-free flatbreads. Packed with the goodness of ragi, this mix offers a rich source of calcium, iron, and fiber, promoting overall well-being. Ragi Roti, a staple in South Indian cuisine, has a historical significance deeply rooted in traditional practices, showcasing the region's emphasis on incorporating wholesome grains into daily diets for their health benefits. The mix simplifies the cooking process while preserving the cultural essence of this ancient grain in a modern, accessible form.

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