Instructions: Soak the Urad Dal: Wash the urad dal and fenugreek seeds thoroughly, then soak them together in water for about 4 to 6 hours. Grind the Urad Dal: Drain the soaked urad dal and fenugreek seeds, a....

Enjoy the Nutritious Powerhouse! :  Take two teaspoons (20g) of the powder, mix thoroughly with 250ml of water or milk to avoid lumps. Cook for 2 minutes with continuous stirring it make porridge. Serve warm. Adjust sweetness o....

Savor Endless Possibilities!: Soak 1 cup of rava in water for at least 3 hours. Heat 2-3 tbsp oil in a skillet and add 1 tsp mustard seeds to splutter. Add 1 tsp cumin seeds, a few curry leaves, 1 chopped onion, and 2-3 slit green chilies.....

Ingredients: 1 cup Thenai (Foxtail Millet) Aval (flattened rice) 1/2 cup grated coconut 1/4 cup jaggery (adjust to taste) 1/4 teaspoon cardamom powder 2 tablespoons ghee (clarified butter) A handful of cashews and raisins (op....

Ingredients: 1 cup Pearl Millet Flour ( Kambu Powder) 1/4 cup Grated Coconut Water, as needed Salt, to taste Instructions: Prepare the Mixture: In a separate bowl, take Pearl Mil....

Ingredients: 1 cup all-purpose flour 1 cup milk 1 egg 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon salt Butter or oil for cooking Instructions: Mix Dry Ingredie....

Ingredients: 1 cup Ragi Flour 1/4 cup Finely Chopped Onions 1/4 cup Finely Chopped Coriander Leaves 1/2 teaspoon Cumin Seeds 1/4 cup Grated Coconut (optional) Salt, to taste Water, as....

Ingredients: 1 cup Millet Flour (any millet of your choice) 1/4 cup Rice Flour 1/4 cup Urad Dal (Black gram lentils), soaked for 4 hours 1/2 cup Curd (Yogurt) 1 Onion, finely chopped 1 Green ....