BREAD CHIPS MINT
46 ₹
50 ₹
Availability: In Stock
Content: chama
Brand: mil8
Weight: 40 g
Type: Millet
Snack Preparation
- Bread Chips: Create homemade bread chips by slicing bread thinly, seasoning, and baking until crisp.
- Mint Dip: Make a refreshing mint dip to go with the bread chips. Combine fresh mint, yogurt, lemon juice, garlic, and salt.
Meal Components
- Bread: Use fresh or toasted bread as part of a meal.
- Chips: Serve chips as a side dish or appetizer.
- Mint: Use mint to garnish dishes or in a salad for a fresh taste.
Themed Event
- Appetizers: Serve bread chips with a variety of dips, including a mint-infused option.
- Drinks: Offer a minty beverage, such as mint lemonade or a mojito, to complement the snacks.
1. Mint Bread Chips Recipe:
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- Instructions:
- Preheat the oven to 375°F (190°C).
- Brush bread slices with olive oil and sprinkle with salt, pepper, and dried mint.
- Bake for 10-12 minutes until crispy.
- Instructions:
2. Mint Yogurt Dip:
- Instructions:
- Finely chop mint leaves.
- Mix yogurt, lemon juice, minced garlic, and salt.
- Stir in chopped mint leaves.
- Chill before serving.
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Mint Bread Chips Recipe:
- Ingredients: Sliced bread, olive oil, salt, pepper, dried mint leaves.
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Mint Yogurt Dip:
- Ingredients: Fresh mint leaves, Greek yogurt, lemon juice, garlic, salt.
- Bread: A source of carbohydrates and some protein, with moderate amounts of fiber, vitamins, and minerals.
- Chips: Higher in fat and calories, a good source of potassium but also higher in sodium.
- Mint: Very low in calories with a small amount of vitamins and minerals, particularly vitamin A and C.
Bread:
- Sandwiches: Use bread slices to make classic sandwiches with various fillings like vegetables, meats, cheeses, or spreads.
- Toast: Toast bread slices and top them with avocado, peanut butter, jam, or other toppings for a quick breakfast or snack.
- Croutons: Cube bread, toss with olive oil and seasoning, then bake until crispy to use as salad toppers.
- Breadcrumbs: Pulse bread slices in a food processor to make homemade breadcrumbs for coating meats or adding to recipes like meatballs or stuffing.
- French Toast: Dip bread slices in a mixture of beaten eggs, milk, and cinnamon, then fry until golden brown for a sweet breakfast treat.
Chips:
- Snack: Enjoy chips as a standalone snack or pair them with dips like salsa, guacamole, hummus, or cheese dip.
- Nachos: Layer chips with cheese, beans, meat, jalapenos, and other toppings, then bake until cheese is melted for a tasty snack or meal.
- Crunchy Topping: Crush chips and sprinkle them over casseroles, soups, or salads for added texture and flavor.
- Sandwich Addition: Add chips to sandwiches or wraps for an extra crunch.
- Breading: Crush chips and use them as a crunchy coating for chicken tenders, fish fillets, or tofu before baking or frying.
Mint:
- Mint Tea: Steep fresh mint leaves in hot water to make refreshing mint tea.
- Salads: Add chopped mint leaves to salads for a burst of freshness and flavor.
- Cocktails: Use mint leaves as a garnish for cocktails like mojitos or mint juleps, or muddle them with sugar and lime for a minty twist.
- Desserts: Use mint leaves to garnish desserts like ice cream, chocolate dishes, or fruit salads.
- Infused Water: Add mint leaves to water along with other fruits or herbs for a refreshing infused drink.