Roasted Pearl Millet (Kambu)Puttu Powder, 100% Millet

Roasted Finger Millet (Ragi)Puttu Powder, 100% Millet 

Roasted Sorghum millet flour (Bajra/ Kambu flour) 

Roasted Foxtail millet flour (Bajra/ Kambu flour) 

Dosa MIx Pearl millet, Kambu 

Dosa MIx Sorghum millet, Cholam

Dosa MIx Little millet, Chama

Dosa MIx Barnyard millet, Kuthiravali

<p>Dosa MIx Foxtail millet, Thina</p>

Ragi Aval is a nutritious South Indian dish made from flattened rice (aval), combining the goodness of finger millet with the convenience of quick cooking. This wholesome blend is rich in fiber, vitamins, and minerals. Originating from traditional South Indian cuisine, Ragi Aval has evolved to cater to modern preferences for healthy and easy-to-prepare meals. History: Its history is rooted in the cultural and nutritional significance of ragi, a staple grain known for its resilience and nutritional benefits, making Ragi Aval a popular choice for a nourishing breakfast or snack.

Kambu Aval, a traditional South Indian dish, features flattened pearl millet (Kambu)

Cholam Aval, also known as Sorghum Flakes, is a nutritious and versatile South Indian dish. Made from flattened sorghum grains, it is a gluten-free option rich in fiber, vitamins, and minerals.

Thinai/ Thina/Thnai Aval, or foxtail millet flakes, is a nutritious and gluten-free alternative to traditional flattened rice. Derived from foxtail millet grains, it is rich in fiber, vitamins, and minerals.

Kuthiravali Aval, also known as Barnyard Millet Flakes, is a nutritious and gluten-free alternative to traditional rice flakes. Made from barnyard millet, these flakes are rich in fiber, vitamins, and minerals. Originating from ancient times in India, barnyard millet has been a staple in various regional cuisines. Kuthiravali Aval reflects a historical preference for nutrient-dense grains, offering a wholesome and versatile ingredient for breakfast dishes, snacks, and desserts, contributing to both traditional and modern healthy diets.

Varagu Aval, also known as Kodo Millet Flakes, is a nutritious and gluten-free breakfast option made from flattened varagu (kodo millet). With a light texture and neutral taste, it serves as a versatile base for various dishes. Historically, millets like varagu were staples in ancient Indian diets, valued for their resilience in diverse climates. Today, Varagu Aval has gained popularity due to its health benefits, including being a good source of fiber, minerals, and antioxidants, making it a modern and wholesome choice for a balanced breakfast or snack.