Dosa MIx Little millet, Chama
<p>Ingredients:</p> <p>To prepare this mix, combine</p> <p>1 cup of Little Millet flour and</p> <p>1/4 cup of rice flour in a bowl. Introduce</p> <p>1/2 cup of finely chopped onions,</p> <p>1/4 cup of grated carrots,</p> <p>2 tablespoons of chopped coriander leaves,</p> <p>1 finely chopped green chili, and salt to taste.</p> <p>These ingredients form a nutritious base for your Chama Dosa Mix.</p> <p>Preparation: In a separate pan, heat 2 tablespoons of oil. Add mustard seeds, urad dal, and curry leaves for tempering. Once the mustard seeds splutter and the dal turns golden brown, incorporate this tempering into the millet mixture. Gradually add water and stir to create a smooth batter with a dosa-like consistency. Heat a non-stick pan, lightly grease it, and pour a ladleful of the batter onto the pan. Spread it evenly to form a thin dosa. Cook until the edges become crisp and golden, then flip and cook the other side. Serve: Enjoy the Chama Dosa hot, pairing it with coconut chutney or your favorite accompaniment. This instant recipe not only delivers a delicious and crispy dosa but also incorporates the nutritional benefits of Little Millet, offering a healthy and quick meal option. Indulge in the wholesome goodness of this Chama Dosa for a delightful and satisfying culinary experience. Perfect for those looking for a nutritious yet convenient meal solution.</p>
<p>Chama/Little Millet</p>
Chama/Little Millet Dosa is a nutritious choice, offering approximately 160 calories, 2.5g of protein, 1.5g of fat, and 35g of carbohydrates per 100 grams. Rich in fiber, vitamins, and minerals, it promotes digestive health and provides sustained energy. Apart from its health benefits, making Little Millet Dosa at home is not only cost-effective but also allows for significant savings compared to store-bought alternatives, enhancing both nutritional and financial well-being.
To instantly prepare Chama/Little Millet Dosa,
follow these steps:
Take desired quantity of Chama Dosa Mix. Add water gradually and mix to form a smooth batter. Allow the batter to rest for 5 minutes, ensuring proper hydration. Heat a non-stick pan, pour a ladle of batter, and spread it thinly. Cook until the edges lift, flip, and cook the other side until golden brown. Serve hot with chutney or sambar. Enjoy a quick and nutritious Chama/Little Millet Dosa for a delicious and wholesome meal.
