Dosa Mix Combo

1100 ₹ 1200 ₹

Availability: In Stock

Content: varagu

Brand:

Type: Non Millet

Products : Millet Dosa Mix - Pearl Millet | Kambu : 300 g , Millet Dosa Mix - Sorghum Millet | Cholam : 300 g , Millet Dosa Mix - Little Millet | Chama : 300 g , Millet Dosa Mix - Barnyard Millet | Kuthiravali : 300 g , Millet Nutri Dosa - Sorghum | Cholam : 300 g , Millet Dosa Mix -Foxtail Millet | Thina : 300 g ,

Wishlist Added Add to cart

It sounds like you’re referring to a dosa mix, which is a convenient way to prepare the popular South Indian dish dosa. Dosa is a type of thin, crispy pancake made from a fermented batter of rice and lentils. A "multiy" or multi dosa mix might refer to a mix that includes multiple grains or lentils, providing a variety of flavors and nutritional benefits.

Soak the Ingredients:
- Rinse and soak the rice in water for 4-6 hours.
- Rinse and soak the urad dal, chana dal, toor dal, and methi seeds together in a separate bowl for 4-6 hours.
- If using poha, soak it for 30 minutes before blending.
Blend the Batter:
- Drain the soaked rice and blend it into a smooth batter with some water.
- Drain the soaked lentils and blend them with some water into a smooth batter.
- If using poha, blend it with the rice or lentils.
- Mix both batters together in a large bowl, adding water if necessary to achieve a pancake batter consistency.
Ferment the Batter:
- Cover the batter bowl and let it ferment in a warm place for 8-12 hours or overnight. The batter should rise and become slightly bubbly.
Prepare Dosas:
- Heat a non-stick pan or a cast-iron griddle over medium heat. Grease it lightly with oil.
- Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin pancake.
- Drizzle a few drops of oil around the edges. Cook until the edges start to lift, then flip and cook the other side until golden brown.
Serve:
- Serve hot dosas with chutney, sambar, or any side dish of your choice.

Ingredients:

Rice - 3 cups
Urad Dal (black gram split lentils) - 1 cup
Chana Dal (split chickpeas) - 1/4 cup
Toor Dal (split pigeon peas) - 1/4 cup
Methi (Fenugreek) Seeds - 1 tablespoon
Poha (flattened rice) - 1/2 cup (optional, for extra crispiness)

High in Protein: Thanks to the combination of lentils and grains, dosas provide a good amount of plant-based protein.
Rich in Fiber: Multi-grain dosas are high in dietary fiber, which aids in digestion and helps maintain a healthy gut.
Low in Fat: Dosas are generally low in fat, making them a healthier choice for a balanced diet.
Complex Carbohydrates: The grains and lentils provide complex carbohydrates that help in sustained energy release.
Essential Vitamins and Minerals: The mix includes vitamins such as B vitamins, and minerals like iron, magnesium, and phosphorus.

Consistency of Batter: Ensure the batter has a pouring consistency, neither too thick nor too thin.
Fermentation: Proper fermentation is crucial for the dosa batter to rise and get the desired texture and taste. Warm temperatures aid in better fermentation.
Heat Control: Maintain medium heat. If the pan is too hot, the dosa will cook too quickly and may not spread properly.
Spreading the Batter: Spread the batter quickly and evenly using a circular motion to get a thin and crispy dosa.
Cleaning the Pan: Wipe the pan with a damp cloth or paper towel between dosas to remove excess oil and maintain the right temperature.

Using this multi-grain dosa mix, you can quickly prepare nutritious and delicious dosas, perfect for breakfast, lunch, or dinner. Enjoy!