Pearl Millet Roti Mix Easy-to-Make Pearl Millet Roti Mixor Fresh Flatbreads (300g)

Preparation:

In a mixing bowl, combine Kambu flour and a pinch of salt. Gradually add water and knead the mixture to form a smooth dough. Adjust water as needed for the right consistency. Divide the dough into golf ball-sized portions.

Making Kambu Roti: Take a portion of the dough and roll it into a ball. Flatten the ball into a disc on a clean surface using a rolling pin. Heat a griddle or tawa over medium heat. Place the rolled Kambu Roti on the hot griddle. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown. Repeat the process for the remaining dough portions.

Serving Suggestions: Serve hot Kambu Roti with your favorite curry or side dish. Pair it with yogurt, pickles, or chutney for a delightful meal. Enjoy the wholesome and nutritious Kambu Roti as a gluten-free alternative to regular wheat roti. This traditional recipe provides a healthy and flavorful addition to your menu, showcasing the versatility of millets in your diet.

Ingredients:

2 cups Kambu (Pearl Millet) flour

Water (as needed)

Salt to taste

Kambu (pearl millet) roti mix per serving typically offers a nutrient-rich profile, high in fiber, essential minerals, and antioxidants. A standard serving contains around 150 calories, 3 grams of protein, 1 gram of fat, and 30 grams of carbohydrates. It is a wholesome, gluten-free option promoting digestive health and providing sustained energy.

To make Kambu Roti, mix Kambu (Pearl Millet) flour with water, adding salt to taste. Knead the dough until smooth. Divide into small balls, flatten into discs, and cook on a hot griddle until both sides are golden brown. Serve with your favorite curry or accompaniment. Adjust water for desired consistency. Enjoy nutritious Kambu Roti as a wholesome alternative to regular wheat roti.