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Ragi Aval is a nutritious South Indian dish made from flattened rice (aval) and ragi flour, combining the goodness of finger millet with the convenience of quick cooking. This wholesome blend is rich in fiber, vitamins, and minerals. Originating from traditional South Indian cuisine, Ragi Aval has evolved to cater to modern preferences for healthy and easy-to-prepare meals. History: Its history is rooted in the cultural and nutritional significance of ragi, a staple grain known for its resilience and nutritional benefits, making Ragi Aval a popular choice for a nourishing breakfast or snack.


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Cholam Aval, also known as Sorghum Flakes, is a nutritious and versatile South Indian dish. Made from flattened sorghum grains, it is a gluten-free option rich in fiber, vitamins, and minerals.

History: Historically, cholam (sorghum) has been a staple in Indian agriculture, adapted into various culinary forms over centuries. Cholam Aval combines tradition with health, offering a quick and wholesome breakfast or snack that reflects the cultural and nutritional diversity of India.


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Kuthiravali Aval, also known as Barnyard Millet Flakes, is a nutritious and gluten-free alternative to traditional rice flakes. Made from barnyard millet, these flakes are rich in fiber, vitamins, and minerals. Originating from ancient times in India, barnyard millet has been a staple in various regional cuisines. Kuthiravali Aval reflects a historical preference for nutrient-dense grains, offering a wholesome and versatile ingredient for breakfast dishes, snacks, and desserts, contributing to both traditional and modern healthy diets.


123 ₹ 130 ₹


Varagu Aval, also known as Kodo Millet Flakes, is a nutritious and gluten-free breakfast option made from flattened varagu (kodo millet). With a light texture and neutral taste, it serves as a versatile base for various dishes. Historically, millets like varagu were staples in ancient Indian diets, valued for their resilience in diverse climates. Today, Varagu Aval has gained popularity due to its health benefits, including being a good source of fiber, minerals, and antioxidants, making it a modern and wholesome choice for a balanced breakfast or snack.


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Kambu Roti Mix is a convenient blend of pearl millet flour, meticulously crafted for quick and healthy roti preparation. Enriched with the goodness of kambu (pearl millet), this mix offers a nutritious alternative to traditional wheat-based rotis. Historically, pearl millet has been a staple in Indian cuisine, known for its resilience in arid climates and its high nutritional content. This mix pays homage to the age-old tradition of incorporating nutrient-dense grains into daily meals, providing a tasty and wholesome option for those seeking a diverse and balanced diet.


98 ₹ 100 ₹

Foxtail millet (Setaria italica) is a small-grained cereal crop that has been cultivated for thousands of years. It is one of the oldest cultivated crops and is still an important food source in many parts of the world, particularly in Asia and Africa. Here are some key points about foxtail millet:

Botanical Description

  • Scientific Name: Setaria italica
  • Family: Poaceae (Grass family)
  • Common Names: Foxtail millet, Italian millet, German millet

Origin and Distribution

  • Origin: Foxtail millet is believed to have been domesticated in China around 6000-5000 BCE.
  • Distribution: It is widely grown in East Asia, South Asia, and parts of Europe. China, India, and Korea are the largest producers.


  • Climate: It is a hardy crop that can thrive in semi-arid regions. It requires relatively low rainfall and can withstand drought conditions.
  • Soil: It grows well in a variety of soils but prefers well-drained loamy soils.
  • Growing Season: The crop has a short growing season, typically around 60-90 days, making it a valuable crop in areas with short growing periods.

Nutritional Profile

  • Nutrients: Foxtail millet is rich in carbohydrates, dietary fiber, protein, and essential minerals like iron and magnesium. It is also gluten-free.
  • Health Benefits: It has a low glycemic index, making it suitable for people with diabetes. It is also beneficial for heart health, weight management, and digestion.