105 ₹ 110 ₹
Availability: In Stock
Content: ragi
Brand: mil8
Weight: 300
Manufacturing Date: 2023-12-07
Type: Millet

Ragi puttu is a South Indian dish made from ragi flour (finger millet) mixed with grated coconut, salt, and water. The mixture is steamed to create a light and fluffy texture, resulting in a nutritious and wholesome breakfast or snack. Ragi puttu is known for its earthy flavor and is often served with coconut milk, banana, or sugar.

History: Ragi, or finger millet, has been cultivated in India for over 2000 years and is a staple in many South Indian cuisines. Historically, it has been valued for its resilience in diverse climates and its high nutritional content. Ragi puttu is a traditional dish that reflects the rich culinary heritage of South India, showcasing the versatility and nutritional benefits of ragi in a delightful culinary form.

ragi puttu:


  1. Start by roasting the ragi flour in a dry pan over medium heat for about 5-7 minutes. This helps to remove any raw taste from the flour. Make sure to stir continuously to prevent burning. Once roasted, remove the flour from the heat and let it cool down.

  2. In a mixing bowl, add the roasted ragi flour and salt. Gradually add water little by little and mix well with your fingers until the flour resembles a crumbly texture. The consistency should be such that when you hold a portion of the mixture and press it together, it should hold its shape but crumble easily.

  3. Now, it's time to prepare the puttu. Layer the puttu maker or steamer with grated coconut followed by a layer of the ragi mixture. Repeat this process until the puttu maker is filled, ending with a layer of grated coconut on top.

  4. Steam the puttu for about 8-10 minutes or until cooked through. You can check the doneness by inserting a toothpick or skewer into the puttu. If it comes out clean, it's ready.

  5. Once cooked, remove the puttu from the steamer and let it cool for a minute or two. Then, gently loosen the puttu using a spoon or fork.

  6. Serve the ragi puttu warm with your favorite accompaniments such as banana slices, sugar, or jaggery. Enjoy the nutritious and delicious breakfast!

Feel free to adjust the amount of grated coconut or salt according to your taste preferences. And if you don't have a puttu maker, you can also steam the mixture in a regular steamer by layering it in a cylindrical container with holes at the bottom.


  • 1 cup ragi flour (finger millet flour)
  • 1/2 cup grated coconut
  • Water, as needed
  • Salt, to taste

Ragi Puttu, a nutrient-dense South Indian delight, offers a wholesome profile per serving. Rich in calcium, iron, and fiber, ragi flour promotes bone health, prevents anemia, and aids digestion. A typical serving of Ragi Puttu (approximately 100g) provides around 150 calories, 5g of protein, 3g of fiber, and essential minerals. This gluten-free option with its low glycemic index is not only a delicious treat but also a nutritious choice for those seeking a balanced diet, making it an ideal inclusion for a well-rounded, health-conscious meal.Mix Ingredients: Combine Ragi flour, salt, and water in a bowl to form a crumbly texture.

Mix Ingredients: Combine Ragi flour, salt, and water in a bowl to form a crumbly texture.

Layer with Coconut: Alternate layers of the ragi mixture and grated coconut in a puttu maker or steamer.

Steam: Steam the layers until the puttu is cooked, usually for about 10-15 minutes.

Serve: Once done, gently loosen the layers with a fork and serve the Ragi Puttu warm. It pairs well with jaggery, banana, or any desired accompaniment. Enjoy: Indulge in this nutritious and gluten-free South Indian delicacy for a wholesome and delightful meal.