Sorghum Millet Dosa Mix Hearty Dosa Mixade with Sorghum Millet for Delicious Dosas (300g)

Preparation:

In a mixing bowl, combine 1 cup of cholam flour & pinch of salt. Mix the dry ingredients thoroughly for an even blend. Gradually add water while stirring to achieve a smooth batter with a consistency similar to regular dosa batter. Allow the batter to rest for at least 4-6 hours or overnight for fermentation. This not only enhances the flavor but also makes the dosas more digestible. Before making dosas, add salt to taste and adjust the batter & Its consistency with water if needed. Heat a non-stick pan or griddle and pour a ladleful of batter onto it, spreading it in a circular motion to form a thin layer. Drizzle a little oil along the edges for a crisp texture. Once the edges turn golden brown, flip the dosa and cook the other side until it is thoroughly cooked. Serve: Serve the Cholam or Sorghum Dosas hot with coconut chutney or sambar for a nutritious and delightful breakfast or snack. This recipe not only caters to gluten-free preferences but also introduces a delightful and healthy spin on the classic dosa experience. Enjoy the goodness of sorghum in every bite!

Ingredients:

To create this Cholam or Sorghum Dosa Mix,

gather the following ingredients:

1 cup Cholam (sorghum) flour

1/2 cup rice flour

1/4 cup urad dal (black gram dal) flour

Water Salt to taste Oil for cooking

Cholam or Sorghum Millet Dosa, per 100 grams, offers a nutritional powerhouse with high fiber, protein, and essential minerals. Rich in antioxidants, it promotes heart health and aids digestion. Comparatively cost-effective, making it at home ensures per-person savings, offering a budget-friendly and wholesome alternative to traditional dosas.

To instantly prepare Cholam/Sorghum Millet dosas using a dosa mix:

Mixing: In a bowl, combine the Cholam/Sorghum Millet dosa mix with water. Ensure a smooth batter consistency is achieved. Resting Time: Allow the batter to rest for 5-10 minutes to enhance fermentation and improve the dosa's texture.

Cooking: Heat a dosa pan, grease it lightly, and pour a ladleful of batter onto the center. Spread it in a circular motion to form a thin layer.

Topping (Optional): Add ingredients like chopped vegetables or grated cheese for variation.

Cook Until Crisp: Cook until the edges turn golden brown, flip, and cook the other side. Enjoy your instant and nutritious Cholam/Sorghum Millet dosas!