Pearl Millet Dosa Mix Nutritious Dosa Mixsing Protein-Rich Pearl Millet (300g)

Preparation:

Combine the pearl millet flour and pinch of salt in a mixing bowl. Gradually add water, stirring continuously to create a smooth batter with a pouring consistency. Let the batter ferment overnight or for at least 6-8 hours, allowing the flavors to develop.

Serve: Heat a non-stick skillet or dosa tawa over medium heat. Pour a ladleful of the fermented batter onto the hot surface, spreading it in a circular motion to achieve a thin dosa. Drizzle a touch of oil around the edges and cook until the bottom turns a golden brown, with edges lifting. Flip the dosa and crisp up the other side.

Serve the Pearl Millet Dosa hot, paired with coconut chutney, sambar, or your favorite accompaniment. This nutrient-rich dosa mix elevates your dining experience with the wholesome goodness of pearl millet. Experience the joy of a flavorful and healthy meal with our Pearl Millet (Kambu) Dosa Mix—a delightful fusion of taste and nutrition.

Ingredients:

• 1 cup kambu dosa mix
• Water (as needed)
• Salt (to taste)
• Oil or ghee (for greasing the pan)

For this delectable Pearl Millet Dosa, gather 2 cups of pearl millet flour (kambu maavu), 1 cup of rice flour, and 1/2 cup of urad dal flour. Season the mix with salt to taste, ensuring a perfect blend of flavors.

Kambu (Finger Millet) Dosa is a nutritious choice, offering approximately 350 calories, 10g protein, 2g fat, and 72g carbohydrates per 100 grams. Rich in fiber, iron, and essential minerals, it promotes digestive health and provides sustained energy. Compared to traditional dosa, Kambu Dosa is a cost-effective option, with potential savings of around 30% per person, making it not only a healthy but also an economical choice for a wholesome meal.

To make Kambu Dosa, combine Kambu flour (pearl millet), rice flour, urad dal flour, and salt in a bowl. Add water gradually to form a smooth batter, allowing it to ferment for a few hours. Heat a griddle, pour a ladle of batter, and spread it in a circular motion. Drizzle oil, cook until the edges crisp, and flip. Serve the nutritious Kambu Dosa with chutney or sambar for a wholesome, gluten-free breakfast or snack that's rich in fiber and essential nutrients.