750 ₹ 800 ₹
Availability: In Stock
Content: varagu
Type: Non Millet
Products : KAMBU PUTTU : 300 g , RAGI PUTTU : 300 , CHOLAM PUTTU : 300 g , THINA PUTTU : 300 g ,

Pastrami bacon   Pastrami bacon   Pastrami bacon   Pastrami bacon  

A "Puttu mix multi combo" sounds like a versatile mix of ingredients for making Puttu, a traditional South Indian dish made from steamed rice flour and coconut. Typically, Puttu is served with various accompaniments like chickpea curry, banana, papadum, or grated coconut. A "multi combo" might include different types of flours (like wheat or ragi) for making Puttu, along with a variety of accompaniments to cater to different tastes. It could be a convenient option for those who want to enjoy Puttu with a range of flavors and textures.


  1. Prepare the Rice Flour Mixture:

    • In a large mixing bowl, combine the rice flour and salt. Gradually add water little by little and mix until the flour resembles bread crumbs. The mixture should hold shape when pressed together but crumble easily.
  2. Steam the Puttu:

    • Fill the bottom of a Puttu maker or steamer pot with water and bring it to a boil.
    • Layer the Puttu maker with grated coconut followed by the prepared rice flour mixture. Repeat the layers until the Puttu maker is filled, ending with a layer of grated coconut on top.
    • Close the lid and steam for about 8-10 minutes, or until the Puttu is cooked through and fluffy.
  3. Serve:

    • Once done, gently push the steamed Puttu out of the Puttu maker onto a serving plate.

Multi-Combo Accompaniments:

  • Chickpea Curry: Cook chickpeas with onions, tomatoes, ginger-garlic paste, and spices like turmeric, cumin, coriander, and garam masala until thickened.
  • Banana: Serve ripe banana slices alongside Puttu for a sweet contrast.
  • Papadum: Fry or roast papadum until crispy and serve as a crunchy side.
  • Grated Coconut: Provide additional grated coconut for sprinkling over the Puttu for extra flavor.

Enjoy your Puttu mix multi-combo with these delicious accompaniments!


  • 2 cups rice flour
  • 1 cup grated coconut
  • Water, as needed
  • Salt, to taste

When combined, a typical Puttu meal with these accompaniments can be nutritionally balanced, providing a good mix of carbohydrates, proteins, fats, and fibers. The meal is also rich in essential vitamins and minerals:

  • Total Calories: 525-625 kcal (depending on portions)
  • Carbohydrates: 107-118 g
  • Protein: 16-20 g
  • Fat: 10-14 g
  • Fiber: 16-18 g

This combination offers sustained energy, supports muscle repair, and aids in digestive health. Adjust portions based on dietary needs and preferences.

  • Consistency: The key to perfect Puttu is the consistency of the flour mixture. It should be moist but not wet.
  • Layering: Ensure even layering of coconut and flour for a balanced flavor.
  • Alternatives: Try different flours like wheat or ragi for variety.
  • Accompaniments: Customize accompaniments based on your preference. Puttu pairs well with various curries, sweet dishes, and fruits.