Chama Rava is a versatile instant porridge mix. To prepare, simply add boiling water or milk to the desired amount of Chama Rava, stir well, and let it sit for a few minutes. Customize the taste by adding sweeteners, fruits, or nuts. Enjoy a quick and nutritious breakfast or snack that's rich in fiber and energy. Chama Rava is a convenient solution for those on the go or seeking a wholesome meal in no time. Experiment with various toppings to suit your palate and kickstart your day with this delicious and easy-to-use porridge mix.

Varagu Rava, also known as Kodo Millet Semolina, can be used as a nutritious and gluten-free alternative to traditional semolina. To prepare, simply substitute Varagu Rava in your favorite recipes such as upma, idli, dosa, or desserts. Boil it for a wholesome breakfast porridge or mix it with vegetables for a healthy pulao. Its nutty flavor adds a unique touch to various dishes while providing essential nutrients. Experiment with Varagu Rava in your cooking to enjoy the benefits of this versatile and nutritious millet semolina.

Kuthiravali Rava, also known as Barnyard Millet Semolina, can be a versatile addition to your meals. To use, simply cook it like traditional semolina—boil 1 cup of Kuthiravali Rava in 2 cups of water until it reaches a porridge-like consistency. Enhance its flavor by sautéing with vegetables, spices, and herbs for a nutritious upma or pulao. Alternatively, blend it into dosa or idli batter for a wholesome twist. This gluten-free grain is rich in fiber, making it an excellent choice for those seeking a healthier alternative in various culinary creations.

It sounds like you’re referring to a dosa mix, which is a convenient way to prepare the popular South Indian dish dosa. Dosa is a type of thin, crispy pancake made from a fermented batter of rice and lentils. A "multiy" or multi dosa mix might refer to a mix that includes multiple grains or lentils, providing a variety of flavors and nutritional benefits.

A "Puttu mix multi combo" sounds like a versatile mix of ingredients for making Puttu, a traditional South Indian dish made from steamed rice flour and coconut. Typically, Puttu is served with various accompaniments like chickpea curry, banana, papadum, or grated coconut. A "multi combo" might include different types of flours (like wheat or ragi) for making Puttu, along with a variety of accompaniments to cater to different tastes. It could be a convenient option for those who want to enjoy Puttu with a range of flavors and textures.