Thina, also known as Foxtail Millet, flourishes as a nutrient-rich ancient grain, celebrated for its wholesome qualities. This gluten-free flour is finely milled from the small, golden-hued grains of the millet plant. Thina flour possesses a subtle, nutty flavor profile, making it a versatile ingredient in various culinary applications. Packed with essential nutrients, including iron and fiber, Thina flour contributes to a balanced and healthy diet. Whether incorporated into traditional dishes or modern recipes, this flour adds a delightful texture and nutritional boost, embodying the wholesome essence of a time-honored grain with each delectable creation.
Use as a healthy aternative for rice flour
Foxtail millet flour, or "Thina," is a nutrient-dense option, rich in fiber, protein, and essential minerals. This gluten-free flour supports digestive health, provides sustained energy, and contributes to overall well-being.
Thina flour, made from foxtail millet, is a versatile and nutritious option. Substitute it for wheat flour in baking or use it as a thickening agent in soups and gravies. Create wholesome rotis or pancakes by blending thina flour with water and your choice of spices. Incorporate it into your diet for a nutrient-rich boost, as it is a good source of fiber, protein, and essential minerals. Experiment with thina flour in various recipes to enjoy its mild, nutty flavor and reap the health benefits it o
