Cholam Dosa Mix is a versatile culinary product made from Pearl Millet (scientifically known as Pennisetum glaucum), a nutritious, gluten-free grain. Commonly known as Bajra in Hindi and Sajje in Kannada, Pearl Millet has been a staple in Indian and African cuisines for centuries. History: This ancient grain is rich in essential nutrients and is now celebrated for its health benefits, including high fiber content and low glycemic index. Cholam Dosa Mix provides a convenient way to incorporate this wholesome grain into modern, quick and delicious meals.

Kambu Dosa Mix is a versatile culinary blend made from Finger Millet, known as Kambu in Tamil. This nutritious mix is a popular South Indian dish, yielding savory and wholesome dosas, a type of fermented pancake. Finger Millet is a drought-resistant ancient grain rich in fiber, protein, and essential nutrients. Also known as Bajra in Hindi and Sajje in Kannada, it has been a staple in Indian cuisine for centuries, contributing to traditional recipes and promoting health benefits.

Multi Millet Puttu is a nutritious South Indian dish made from a blend of various millets, including ragi, bajra, and jowar, along with grated coconut. It is steamed to perfection and typically served with coconut milk or banana for a wholesome breakfast or snack. The dish is gluten-free, rich in fiber, and offers a diverse range of nutrients.

History: Multi Millet Puttu originated in the southern regions of India, where millets have been staple grains for centuries. The dish reflects the traditional wisdom of combining different millets to enhance nutritional value. Known by various English names like "Mixed Millet Steamed Cake," it has gained popularity for its health benefits and delightful taste.

Thina, also known as foxtail millet, is a nutritious and gluten-free grain commonly used in South Asian cuisine. Foxtail puttu is a traditional dish made by steaming a mixture of finely ground thina, grated coconut, and salt, resulting in a light and fluffy texture. It is a popular breakfast item in regions like Kerala, India, often served with banana or sugar.

History: Foxtail millet, scientifically, has a long history of cultivation dating back thousands of years in Asia. It is revered for its resilience in diverse climates and its nutritional profile, making it a staple in the diets of various communities. Thina is also recognized by names such as Italian millet or dwarf setaria.

Cholam puttu, also known as Jowar puttu or Sorghum steamed cake, is a traditional South Indian dish made by steaming coarsely ground sorghum flour mixed with grated coconut. It boasts a unique texture and is often served as a healthy breakfast or snack. Its English names include Sorghum steamed cake or Jowar puttu.

Historically, cholam puttu has roots in South Indian cuisine, with sorghum being a staple crop in the region. The dish has been a longstanding part of traditional meals, reflecting the rich agricultural heritage of the area.

Ragi puttu is a South Indian dish made from ragi flour (finger millet) mixed with grated coconut, salt, and water. The mixture is steamed to create a light and fluffy texture, resulting in a nutritious and wholesome breakfast or snack. Ragi puttu is known for its earthy flavor and is often served with coconut milk, banana, or sugar.

History: Ragi, or finger millet, has been cultivated in India for over 2000 years and is a staple in many South Indian cuisines. Historically, it has been valued for its resilience in diverse climates and its high nutritional content. Ragi puttu is a traditional dish that reflects the rich culinary heritage of South India, showcasing the versatility and nutritional benefits of ragi in a delightful culinary form.

Kambu puttu is a traditional South Indian dish made with kambu (pearl millet) flour and grated coconut, steamed to perfection. The mixture creates a light and fluffy texture, with a slightly nutty flavor. Typically served for breakfast, this wholesome dish is not only delicious but also rich in nutrients, offering a healthy start to the day.

History Originating in the southern regions of India, kambu puttu has deep roots in traditional Tamil cuisine. The dish reflects the culinary heritage of using locally available ingredients like pearl millet, showcasing a historical reliance on nutritious grains. Over the years, kambu puttu has evolved as a cherished staple in South Indian households.